Food safety and allergen management are critical in today’s hospitality industry, ensuring compliance with regulations, protecting customer health, and maintaining your establishment’s reputation. A lack of proper safety measures can lead to cross-contamination, legal consequences, and customer dissatisfaction. At O’ Duinn Culinary Consultants, we provide comprehensive food safety and allergen management training, equipping your staff with the knowledge and procedures needed to maintain a safe, hygienic, and legally compliant kitchen.

Our Expertise:

With extensive experience in food safety protocols, HACCP compliance, and allergen risk management, we develop tailored solutions that help restaurants, cafés, and hospitality businesses implement the best industry practices. Our approach ensures that your kitchen and FOH staff understand allergen risks, hygiene protocols, and regulatory requirements, protecting both your business and your customers.

Execution & Benefits:

• HACCP & Food Safety Compliance: Ensuring adherence to local food safety laws, hazard control, and kitchen hygiene standards.
• Allergen Awareness Training: Educating staff on the 14 major allergens, cross-contamination risks, and proper labeling to ensure safe food handling.
• Kitchen Hygiene & Sanitation Protocols: Implementing best practices in cleaning, food storage, and temperature control to prevent contamination.
• Safe Ingredient Handling & Storage: Training on proper separation of allergenic and non-allergenic ingredients to minimize cross-contact risks.
• FOH Allergen Communication: Teaching waitstaff how to handle allergy-related customer inquiries, menu labeling, and safe food service procedures.
• Emergency Response Planning: Equipping teams with protocols for allergen exposure incidents, including first-aid responses and emergency procedures.
• Regular Compliance Audits & Assessments: Conducting on-site inspections and staff evaluations to ensure consistent food safety adherence.