A well-trained team is the backbone of any successful culinary business. Kitchen and Front-of-House (FOH) training ensures that your staff operates with efficiency, consistency, and professionalism, leading to better food quality, faster service, and enhanced guest satisfaction. At O’ Duinn Culinary Consultants, we provide structured, hands-on training programs designed to equip your team with the skills and knowledge required to excel in a high-pressure hospitality environment.

Our Expertise:

With extensive experience in culinary operations, customer service, and hospitality training, we develop customized training programs that enhance kitchen efficiency, improve service standards, and foster teamwork. Our approach ensures that kitchen staff master essential techniques, while FOH teams deliver seamless, high-quality guest experiences.

Execution & Benefits:

• Kitchen Staff Training: Focused on knife skills, cooking techniques, plating, and kitchen hygiene, ensuring efficiency and consistency.
• FOH Service Excellence: Training in customer interaction, table service etiquette, upselling techniques, and conflict resolution for an improved guest experience.
• Speed & Efficiency Optimization: Techniques to reduce wait times, improve order accuracy, and enhance kitchen-to-service coordination.
• Food Safety & Hygiene Best Practices: Comprehensive training on sanitation, allergen management, and HACCP compliance.
• Team Building & Communication: Strategies to enhance teamwork between kitchen and FOH staff, fostering collaboration and seamless service delivery.
• Customized Training Manuals & SOPs: Providing reference guides and operational standards to ensure consistent execution of tasks.
• Ongoing Performance Evaluation: Conducting regular assessments and refresher training to maintain high service standards.